Price from 700 zł
Tasting Dinner at Artesse
We are delighted to invite you to an extraordinary culinary evening, which will begin on April 17th at 7:30 PM at Artesse by JuanLu Fernandez.
On this special night, we will present a menu crafted by Chef JuanLu Fernandez and Chef Mateusz Suliga, accompanied by exceptional sparkling wines from the boutique French Champagne house Frerejean Frères.
This innovative menu, paired with outstanding Champagnes, creates a harmonious combination of refined technique and passion for ingredients, offering guests a truly unique tasting experience.
Each dish has been carefully designed to highlight the distinctive character of the selected Frerejean Frères Champagnes. These prestigious wines, renowned for their elegance, finesse, and depth, perfectly complement the culinary journey of the evening. The Frerejean Frères Champagne house, although established relatively recently in 2005, is backed by a family connected to the legendary Taittinger dynasty. It stands out for its artisanal approach, using only grapes from the finest Premier and Grand Cru vineyards, along with exceptionally long aging—up to 12 years—resulting in remarkable depth and elegance.
We invite you to discover flavors that unite culinary artistry with world-class wine, creating an unforgettable experience.
This innovative menu, paired with outstanding Champagnes, creates a harmonious combination of refined technique and passion for ingredients, offering guests a truly unique tasting experience.
Each dish has been carefully designed to highlight the distinctive character of the selected Frerejean Frères Champagnes. These prestigious wines, renowned for their elegance, finesse, and depth, perfectly complement the culinary journey of the evening. The Frerejean Frères Champagne house, although established relatively recently in 2005, is backed by a family connected to the legendary Taittinger dynasty. It stands out for its artisanal approach, using only grapes from the finest Premier and Grand Cru vineyards, along with exceptionally long aging—up to 12 years—resulting in remarkable depth and elegance.
We invite you to discover flavors that unite culinary artistry with world-class wine, creating an unforgettable experience.
April 17 | 7:30 p.m.
Menu
I.
Menu
I.
Kraków • Lu • Jerez
NV, Frerejean Frères, Extra Brut
II.
NV, Frerejean Frères, Extra Brut
II.
Beef tartare • Blood sausage • Sea bass
NV, Frerejean Frères, Brut
III.
NV, Frerejean Frères, Brut
III.
Seriola • Dashi • Mint • Tomatoes
NV, Frerejean Frères, Blanc de Blancs, Brut
IV.
NV, Frerejean Frères, Blanc de Blancs, Brut
IV.
Octopus • Beet greens • Turnip
NV, Frerejean Frères Cuvée Rosé, Brut
V.
Turbot • Fermented vegetables • Hollandaise sauce
NV, Frerejean Frères ‘Solaire’, Blanc de Blancs, Extra Brut
VI.
Veal • Potato • Morels
NV, Frerejean Frères ‘VV26’, Blanc de Blancs, Brut
VII.
Yogurt • Cucumber • Verbena
Koktajl: NV, Frerejean Frères, Grande Reserve, Brut • Gin • Trawa Cytrynowa
VIII.
Sweets
NV, Frerejean Frères Cuvée Rosé, Brut
V.
Turbot • Fermented vegetables • Hollandaise sauce
NV, Frerejean Frères ‘Solaire’, Blanc de Blancs, Extra Brut
VI.
Veal • Potato • Morels
NV, Frerejean Frères ‘VV26’, Blanc de Blancs, Brut
VII.
Yogurt • Cucumber • Verbena
Koktajl: NV, Frerejean Frères, Grande Reserve, Brut • Gin • Trawa Cytrynowa
VIII.
Sweets
Price: 700 PLN
* The price includes the tasting menu, wine pairing, water and hot beverages such as coffee and tea.
A 10% service charge will be added to the total bill.
To make a reservation, please contact us:
restauracja@hotelh15palace.pl | +48 12 371 15 15
To make a reservation, please contact us:
restauracja@hotelh15palace.pl | +48 12 371 15 15
